Truffle Olive Oil
This premium extra virgin olive oil is slowly steeped with black truffles from France to create this intensely rich oil. Delicious added to hearty red pasta sauces, tuna tartar and butter sauces. Toss with raviolis and parmesan cheese, drizzle over smashed potatoes, charred filets or soups. Add to all your favourite dishes for a hint of truffle.
Toasted Parmesan Dipping Oil
This premium extra virgin olive oil is slowly infused with aged parmesan cheese toasted for a slight nutty flavour, together with toasted garlic and herbs for a full-bodied Mediterranean essence. Delicious with crusty breads, tossed with pasta or as a marinade for grilled meats and vegetables.