Pastas

Imported from Italy, Foodstuffs Pasta only contains all-natural ingredients. They are air-dried for 56 hours creating a dense and flavorful pasta that cooks perfectly al dente!

Torchio:
Meaning "press" in Italian is shaped as a grill or hydraulic press. The torch-like shape, also known as campane ("bells"), has different textures when cooked and holds sauce perfectly.

Strozzapreti:
Meaning "strangle the priest," strozzapreti are rolled and twisted by hand.
Cooking Time: 13-18 minutes

Garganelli:
Delicately rolled pasta with ridges on the outside.
Cooking Time: 9 minutes