Imported from Italy, Foodstuffs Pasta only contains all natural ingredients. They are air-dried for 56 hours creating a dense and flavorful pasta that cooks perfectly al dente!
Orecchiette:
Meaning "little ears," orecchiette is handmade by pressing the dough with the thumb.
Cooking Time: 12-16 minutes
Strozzapreti:
Meaning "strangle the priest," strozzapreti are rolled and twisted by hand.
Cooking Time: 13-18 minutes
Garganelli:
Delicately rolled pasta with ridges on the outside.
Cooking Time: 9 minutes
