All-natural marinara sauce, the Hole In The Wall Restaurant is a culmination of forty years cooking experience by Frank and his father. Frank's love of cooking and his desire to satisfy peoples culinary tastes is what has made him a success in his Chicagoland trattoria which attracts long waits by his patrons and celebrities. Throughout his forty years of cooking, Frank and his fathers' hard work reflected their love of food and respect for their patrons demand for excellent sauce by always using the finest tomatoes and freshest ingredients.
Tomatoes, Virgin Olive Oil, Fresh Onions, Fresh Garlic, Salt, Spices, and Fresh Basil.
Heat over low flame, stir occasionally and serve over your favorite pasta. Keep refrigerated after opening.
26 oz Jar